The Forktionary Angle
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Definition
Malted barley, produced by steeping, germinating, and drying barley grains, often used as a sweetener, flavor enhancer, or for brewing.
Sensory Profile
TasteSweet, Malty, Caramel, Slightly Nutty
TextureViscous (syrup)
AromaToasty, Sweet, Bready
AcidityLow
Technical Metrics
Nutrition Facts
Per 21g Calories300
Total Fat0
Saturated Fat0
Trans Fat0
Cholesterol0
Protein5
Total Carbohydrate75
Dietary Fiber1
Total Sugars50
Calcium20mg
Iron1mg
Potassium200mg
Chef’s Secret
To add depth and a rich, malty flavor to baked goods without excessive sweetness, use barley malt syrup as a partial sugar substitute.
Substitutions
Best Match
Honey
1:1Similar sweetness, different flavor profile, not vegan.
Maple Syrup
1:1Similar sweetness, different flavor profile, vegan.
Brown Rice Syrup
1:1Similar malty notes, less sweet, vegan.
Date Syrup
1:1Natural sweetener, distinct flavor, vegan.
Buying Guide
When buying barley malt syrup, look for pure, unsulphured varieties. For grains, check for freshness and aroma.
Flavor Pairings
Baking Brewing Marinades Glazes Sweetener for Beverages