What Is Beans Stock?
A savory, aromatic liquid made from simmering beans (often their cooking liquid) with vegetables and herbs, used as a base for soups and stews.
What Does Beans Stock Taste Like?
Beans Stock has a earthy, savory, slightly starchy, umami, subtle legume flavor taste with cooked beans, vegetable notes, herbaceous aromas.
- Taste
- Earthy, savory, slightly starchy, umami, subtle legume flavor
- Texture
- Thin, watery, can be slightly viscous
- Aroma
- Cooked beans, vegetable notes, herbaceous
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 240ml (1 cup)Chef’s Secret
Using the cooking liquid from freshly cooked beans is an excellent way to make flavorful bean stock, ensuring minimal waste and maximum flavor.
Beans Stock Substitutes & Ratios
The best substitute for Beans Stock is Vegetable Stock, used at a 1:1 ratio. Closest in savory, plant-based flavor, but lacks bean nuances.
| Substitute | Ratio | Best for |
|---|---|---|
| Vegetable Stock Best | 1:1 | Closest in savory, plant-based flavor, but lacks bean nuances. |
| Mushroom Broth | 1:1 | Provides umami and earthy notes, good vegan option. |
| Water (plus seasonings) | 1:1 | Basic liquid, but needs added flavor to compensate. |
| Chicken Broth | 1:1 | For non-vegan uses, adds richness, but different flavor profile. |
How to Choose & Store Beans Stock
- Look for low-sodium options if store-bought.
- Can easily be made at home from bean cooking liquid.
What Pairs Well With Beans Stock?
- Bean soups
- chili
- stews
- braised greens
- rice dishes.
Frequently Asked Questions
What does Beans Stock taste like?
Earthy, savory, slightly starchy, umami, subtle legume flavor Cooked beans, vegetable notes, herbaceous
What is a good substitute for Beans Stock?
The best substitute is Vegetable Stock (1:1). Closest in savory, plant-based flavor, but lacks bean nuances.
How do you choose and store Beans Stock?
Look for low-sodium options if store-bought. Can easily be made at home from bean cooking liquid.