The Forktionary Angle
"The essential, versatile liquid that breathes life and umami into countless vegetarian and vegan dishes."
Definition
A savory liquid foundation made by simmering vegetables, herbs, and sometimes spices in water, used to add depth of flavor to soups, sauces, stews, and grains.
Flavor Profile
The primary flavor notes for Vegetable Stock are:
Chef’s Secret
Keep a freezer bag of vegetable scraps (onion peels, carrot tops, celery ends, mushroom stems) to easily make homemade stock when full. Avoid cruciferous veggies.
Best Substitutes
Vegetable broth
Chicken broth
Water + bouillon cube
Buying Guide
Look for low-sodium options and natural ingredients. For homemade, use fresh, aromatic vegetables.