Beef Penne Pasta Casserole Recipe

Ingredients for Beef Penne Pasta Casserole

• Dry Penne Pasta
• Lean Ground Beef
• 1 medium onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• Red Wine
• Instant Beef Bouillon
• Monterey Jack Cheese

How to Make Beef Penne Pasta Casserole

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
3. Stir in 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup dry red wine (optional), and 2 beef bouillon cubes (crumbled).
4. Bring to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Meanwhile, cook 1 lb penne pasta according to package directions. Drain and set aside.
6. In a large 13x9 inch baking dish, layer half of the cooked pasta, half of the beef sauce, and half of 2 cups shredded mozzarella cheese.
7. Repeat layers with remaining pasta, sauce, and cheese.
8. Cover the baking dish with foil and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Remove foil during the last 5 minutes to brown the top slightly.