Beef And Asparagus Stir Fry Recipe

Ingredients for Beef And Asparagus Stir Fry

• 1/4 cup water
• 1/4 cup soy sauce
• Instant Beef Bouillon
• 1 tablespoon cornstarch
• Vegetable Oil
• Fresh Asparagus
• Boneless Beef Sirloin
• Yellow Bell Peppers
• 1/2 cup sliced onion
• Carrot
• Fresh Mushrooms
• 2 green onions (sliced)
• Cooked Rice

How to Make Beef And Asparagus Stir Fry

1. In a small bowl, whisk together 1/4 cup water, 1/4 cup soy sauce, 1 teaspoon beef bouillon granules, and 1 tablespoon cornstarch until smooth.
2. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
3. Add 1 pound thinly sliced beef and stir-fry until browned. Remove from skillet and set aside.
4. Add 1 pound asparagus (fresh or thawed frozen), 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 orange bell pepper (sliced), 1/2 cup sliced onion, and 1/2 cup sliced carrots to the skillet. Stir-fry for 3-5 minutes until slightly softened.
5. Return the beef to the skillet. Add 1/2 cup sliced mushrooms (optional) and 2 green onions (sliced).
6. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
7. Pour the soy sauce mixture over the beef and vegetables.
8. Cook, stirring constantly, until the sauce thickens and comes to a boil (about 1-2 minutes).
9. Serve immediately over cooked rice.
10. Season with freshly ground black pepper to taste.