Beef Tips Noodles Recipe

Name: Beef Tips Noodles
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: 1 1/2 lbs. beef stew meat, cut into 1-inch cubes; 1 teaspoon salt (divided); 1/2 teaspoon black pepper (divided); 1/4 cup all-purpose flour + 2 tablespoons all-purpose flour (divided); 2 tablespoons vegetable oil; 2 cups beef bouillon (or beef broth); 2 tablespoons Worcestershire sauce; 1 (12 ounce) package egg noodles; 1 small onion, chopped; 1 clove garlic, minced; 1 tablespoon ketchup or V8 juice (or both); 2 tablespoons cold water; water or broth (as needed)

Tender beef tips simmered in a rich, savory gravy, served over perfectly cooked noodles. This easy recipe from the Budget-eers Cookbook is packed with flavor and customizable to your liking – add a touch of ketchup for sweetness or a dash of V8 juice for a tangy twist! A quick weeknight meal the whole family will love.

Prep Time 20 mins

Cook Time 70 mins

Calories 241.1 kcal

Protein 17g

Rating 3.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tips Noodles

1 1/2 lbs. beef stew meat, cut into 1-inch cubes
1 teaspoon salt (divided)
1/2 teaspoon black pepper (divided)
1/4 cup all-purpose flour + 2 tablespoons all-purpose flour (divided)
2 tablespoons vegetable oil
2 cups beef bouillon (or beef broth)
2 tablespoons Worcestershire sauce
1 (12 ounce) package egg noodles
1 small onion, chopped
1 clove garlic, minced
1 tablespoon ketchup or V8 juice (or both)
2 tablespoons cold water
water or broth (as needed)

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How to Make Beef Tips Noodles

Season beef cubes generously with salt and pepper.
Dredge beef cubes in 1/4 cup flour, ensuring each piece is evenly coated.
Heat 2 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. Brown the beef cubes in batches, avoiding overcrowding the pan. Set aside.
Add chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
Pour in 2 cups of beef bouillon, 2 tablespoons Worcestershire sauce, and your choice of 1 tablespoon ketchup or V8 juice (or both!).
Return the browned beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 50-60 minutes, or until the beef is very tender.
If the liquid reduces too much during simmering, add a little water or broth to maintain about 2 cups of liquid.
In a small bowl, whisk together 2 tablespoons of flour with 2 tablespoons of cold water to form a smooth slurry.
Stir the flour slurry into the simmering beef mixture. Cook, stirring constantly, until the gravy has thickened, about 2-3 minutes.
While the beef simmers, cook egg noodles according to package directions.
Drain the noodles thoroughly.
Serve hot noodles generously covered with the tender beef and flavorful gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Easy Beginner Cook One Dish Meal Inexpensive Meat 4 Hours Or Less