Bacon Wrapped Little Loaves Recipe

Ingredients for Bacon Wrapped Little Loaves

• Lean Ground Beef
• Cheddar Cheese
• 1 large egg
• 1/2 cup breadcrumbs
• Onion
• Lemon Juice
• Green Bell Pepper
• Water
• Beef Bouillon
• 12 slices bacon

How to Make Bacon Wrapped Little Loaves

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 pound ground sausage, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Shape the mixture into 6 small loaves (approximately 3x2 inches).
4. Cut 12 slices of bacon in half. Crisscross 2 half-slices of bacon over each loaf, tucking the ends underneath.
5. Place the loaves on a wire rack set inside a shallow baking pan. Bake uncovered for 50 minutes, or until the bacon is crispy and the loaves are cooked through.
6. Let the loaves stand for 5-10 minutes before serving to allow them to set.
7. **For make-ahead:** Place the unbaked loaves (with bacon) on a baking sheet lined with parchment paper. Flash freeze until firm (about 2 hours).
8. Transfer the frozen loaves to a freezer bag, label, and freeze for up to 3 months.
9. **To reheat:** Place frozen loaves on a baking pan. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bacon is crispy. Alternatively, reheat in the microwave for 1-2 minutes.