Ingredients for Beef Roast
- 1 (3 to 4 pound) beef roast (rump, sirloin, round, etc.)
- 1 cup beef gravy
- 8 ounces cremini mushrooms, sliced
- 1 (1 ounce) package dry onion soup mix
- 1/4 cup Italian salad dressing
- 1 lb baby carrots (optional)
- 1 lb peeled potatoes, cut into quarters (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Roast
- Preheat oven to 300°F (150°C).
- In a small bowl, whisk together 1 cup of beef gravy, 8 oz cremini mushrooms (sliced), 1 packet (1 ounce) dry onion soup mix, and 1/4 cup Italian dressing.
- Place the beef roast (approximately 3-4 lbs) in a large roasting pan.
- Pour the gravy mixture evenly over the beef roast.
- Cover the roasting pan tightly with foil.
- Bake for 1 hour and 15 minutes per pound of beef. For example, a 3-pound roast would bake for approximately 3 hours and 45 minutes.
- During the last hour of cooking, add 1 lb baby carrots and/or 1 lb peeled potatoes around the roast, if desired.
- Remove the roast from the oven and let it rest, covered, for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast and serve with the delicious pan gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
14g
Fat
111g
Carbs
5g
