Ingredients for Beef And Hash Browns Dinner Crock Pot
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 packet (1 ounce) brown gravy mix
- 1 (15 ounce) can creamed corn
- 2 cups shredded cheddar cheese, divided
- 2 (20 ounce) bags frozen shredded hash browns
- not used in recipe
- 1/2 cup evaporated milk
- not used in recipe
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Beef And Hash Browns Dinner Crock Pot
- In your slow cooker, brown 1 lb ground beef, 1/2 cup chopped onion, and 2 cloves minced garlic. Drain excess grease.
- Stir in 1 packet (1 ounce) brown gravy mix.
- Pour 1 (15 ounce) can creamed corn evenly over the beef mixture. Sprinkle with 1 cup shredded cheddar cheese.
- Top with 2 (20 ounce) bags frozen shredded hash browns. Sprinkle remaining 1 cup cheddar cheese over the hash browns.
- In a small bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup with 1/2 cup evaporated milk and 1 teaspoon salt and 1/2 teaspoon black pepper.
- Pour the soup mixture evenly over the hash browns.
- Cook on low for 6-8 hours, or on high for 3 1/2-4 1/2 hours, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
32g
Fat
121g
Carbs
22g
