The Forktionary Angle
"Mastering the art of transforming lean beef tips into fork-tender, flavor-packed culinary delights."
Definition
Refers to various cuts of beef, often from the sirloin or round, known for their lean muscle and suitability for stews, stir-fries, or grilling.
Flavor Profile
The primary flavor notes for Beef Tip are:
Chef’s Secret
For perfectly tender beef tips, always sear them well first for a good crust, then braise slowly in a flavorful liquid until fall-apart tender.
Best Substitutes
Stew Beef
Sirloin Steak
Chuck Steak
Buying Guide
Look for bright red, well-marbled pieces. Avoid graying or excessive liquid in the package.