Ingredients for Barbeque Beef In Biscuit Baskets
- 1.5 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion
- 1 ½ cups barbecue sauce
- 1 tablespoon dried basil
- 1 teaspoon salt, ½ teaspoon black pepper
- 1 (16.3 oz) can refrigerated biscuits
- 1 cup shredded cheddar cheese
- non-stick cooking spray (as needed)
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How to Make Barbeque Beef In Biscuit Baskets
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add 1.5 lbs ground beef and 1 medium onion (chopped) to the pot. Brown the beef, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Stir in 1 ½ cups of your favorite barbecue sauce, 1 tablespoon dried basil, 1 teaspoon salt, and ½ teaspoon black pepper.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Preheat oven to 350°F (175°C).
- Open a can (16.3 oz) of refrigerated biscuits. Separate the biscuits.
- Microwave biscuits on 50% power for 30-40 seconds to soften (adjust time as needed).
- Lightly grease a 12-cup muffin tin with non-stick cooking spray.
- Gently flatten each biscuit and press it into each muffin cup, forming a basket shape.
- Bake the biscuit baskets for 15-20 minutes, or until golden brown.
- Once removed from the oven, immediately use the back of a spoon or ice cream scoop to gently press the biscuit baskets down into the muffin tin to flatten and create a deeper basket.
- Divide the barbecue beef evenly among the biscuit baskets.
- Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the beef.
- Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
47g
Fat
8g
Carbs
9g
