Barbeque Beef In Biscuit Baskets Recipe

Ingredients for Barbeque Beef In Biscuit Baskets

• Beef Tips
• 2 tablespoons olive oil
• Vidalia Onion
• Barbecue Sauce
• Dried Basil
• Salt & Pepper
• Refrigerated Biscuits

How to Make Barbeque Beef In Biscuit Baskets

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
2. Add 1.5 lbs ground beef and 1 medium onion (chopped) to the pot. Brown the beef, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
3. Stir in 1 ½ cups of your favorite barbecue sauce, 1 tablespoon dried basil, 1 teaspoon salt, and ½ teaspoon black pepper.
4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
5. Preheat oven to 350°F (175°C).
6. Open a can (16.3 oz) of refrigerated biscuits. Separate the biscuits.
7. Microwave biscuits on 50% power for 30-40 seconds to soften (adjust time as needed).
8. Lightly grease a 12-cup muffin tin with non-stick cooking spray.
9. Gently flatten each biscuit and press it into each muffin cup, forming a basket shape.
10. Bake the biscuit baskets for 15-20 minutes, or until golden brown.
11. Once removed from the oven, immediately use the back of a spoon or ice cream scoop to gently press the biscuit baskets down into the muffin tin to flatten and create a deeper basket.
12. Divide the barbecue beef evenly among the biscuit baskets.
13. Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the beef.
14. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.