Ingredients for Beef Tips And Gravy
- 1.5 lbs Beef Tips
- 2 tablespoons oil
- 1/4 cup cold water
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 large onion
- 2 tablespoons cornstarch
- generously seasoned pepper
- 1 cup beef broth
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How to Make Beef Tips And Gravy
- Season 1.5 lbs beef tips generously with salt and pepper. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Sear beef tips in batches until browned on all sides. Set aside.
- Place the seared beef tips in a 6-quart Dutch oven. Add 1 cup of beef broth, ½ cup ketchup, 2 tablespoons Worcestershire sauce, and 1 teaspoon salt.
- Bring to a simmer, then reduce heat to low, cover, and cook for approximately 1 hour, or until beef is almost tender.
- Add 1 large onion, thinly sliced, to the Dutch oven. Continue to cook on low heat for an additional 30-40 minutes, or until onions are softened and beef is very tender. Add a splash more broth if needed to prevent sticking.
- In a small bowl, whisk together 2 tablespoons cornstarch and ¼ cup cold water until smooth.
- Slowly pour the cornstarch slurry into the beef mixture, whisking constantly. Continue to cook for 1-2 minutes, or until the gravy has thickened to your desired consistency.
- Serve your delicious Beef Tips and Gravy over your favorite side dishes such as rice, noodles, or mashed potatoes.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
29g
Fat
9g
Carbs
5g
