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Beef Tips Crispy Parsnip Threads With Horseradish Cream Sa Recipe

Elevate your family's favorite beef tips and gravy! This recipe puts a delightful twist on a classic, featuring crispy parsnip threads and a subtly spicy horseradish cream sauce. Perfect for a weeknight dinner or impressing guests, this dish is surprisingly kid-friendly. Serve with a fresh salad for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 45 mins
Calories 460.4 kcal
Protein 27g
Rating 4.5 (2 Reviews)
Beef Tips Crispy Parsnip Threads With Horseradish Cream Sa 138

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tips Crispy Parsnip Threads With Horseradish Cream Sa

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How to Make Beef Tips Crispy Parsnip Threads With Horseradish Cream Sa

  1. In a medium mixing bowl, whisk together 1 cup plain yogurt, 2 tablespoons horseradish cream, 1/2 cup half & half, 1/2 cup beef broth, and 1 teaspoon dried rosemary. Set aside.
  2. Heat 2 tablespoons olive oil in a large frying pan over medium heat.
  3. Add 1 medium chopped onion and sauté until translucent (about 5 minutes).
  4. Add 1.5 lbs beef tips to the pan.
  5. Sprinkle beef with 1/4 cup all-purpose flour and stir to coat.
  6. Add 8 oz sliced mushrooms to the pan and cook over medium heat, stirring occasionally, until mushrooms are tender (about 8 minutes).
  7. Meanwhile, scrub and peel 2 large parsnips. Using a vegetable peeler, create thin strips, discarding the woody center.
  8. Heat the remaining 2 tablespoons olive oil in a separate skillet over medium heat.
  9. Add parsnip threads in small batches and fry until golden brown and crispy (about 3-5 minutes per batch).
  10. Transfer crispy parsnips to a paper-lined plate to drain.
  11. Cook 1 lb egg noodles according to package directions. During the last 5 minutes of cooking time, proceed to step 12.
  12. Pour the horseradish cream sauce over the beef and mushrooms. Stir well to coat.
  13. Simmer until the sauce has slightly thickened (about 2-3 minutes).
  14. Drain the noodles and place them in a serving bowl.
  15. Pour the beef and sauce over the noodles.
  16. Garnish with the crispy parsnip threads and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

27g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish