Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Blue Grapes

Vitis vinifera Allergen-Free
Blue Grapes

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Global
  • Seasonality Late Summer - Early Fall
  • Source Grape fruit

What Is Blue Grapes?

Small, round to oval fruits with deep blue or purple skins, known for their sweet, sometimes tart, juicy flesh and often seed-containing varieties.

What Does Blue Grapes Taste Like?

Blue Grapes has a sweet, mildly tart taste with fruity, wine-like aromas.

Taste
Sweet, Mildly tart
Texture
Juicy, Crisp skin, sometimes soft pulp
Aroma
Fruity, Wine-like
Acidity
Low-Medium

Technical Metrics

Nutrition Facts

Per 1 cup (92g)
Calories69 kcal
Total Fat0.2 g
Saturated Fat0.1 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate18.1 g
Dietary Fiber0.9 g
Total Sugars15.4 g
Calcium10 mg
Iron0.4 mg
Potassium191 mg

Chef’s Secret

Freeze blue grapes for a refreshing, healthy snack or to chill wine without diluting it. They're also excellent roasted with meats.

Blue Grapes Substitutes & Ratios

The best substitute for Blue Grapes is Red Grapes, used at a 1:1 ratio. Similar sweetness, texture, and culinary uses, readily available.

Substitutes for Blue Grapes with ratios
Substitute Ratio Best for
Red Grapes Best 1:1 Similar sweetness, texture, and culinary uses, readily available.
Green Grapes 1:1 Similar texture, often tarter; good for salads but less color.
Blueberries 1:1 Smaller, softer, but offers similar sweet-tart juiciness and color in desserts.
Cherries 1:1 Similar sweetness and fruitiness, especially for snacking or fruit salads.

How to Choose & Store Blue Grapes

Choose firm, plump grapes still attached to their stems; avoid shriveled or moldy bunches.

What Pairs Well With Blue Grapes?

  • Cheese
  • Walnuts
  • Chicken
  • Pork
  • Rosemary
  • Balsamic Vinegar
  • Honey
  • Mint.

Frequently Asked Questions

What does Blue Grapes taste like?

Sweet, Mildly tart Fruity, Wine-like

What is a good substitute for Blue Grapes?

The best substitute is Red Grapes (1:1). Similar sweetness, texture, and culinary uses, readily available.

How do you choose and store Blue Grapes?

Choose firm, plump grapes still attached to their stems; avoid shriveled or moldy bunches.

Related Fruit Ingredients

Need a substitute for Blue Grapes right now, or a recipe that uses it? Ask Sous, your AI sous-chef.