Ingredients for Apple And Pear Crisp
- 2 ripe but firm pears
- 4 medium Granny Smith apples
- 0 Orange Zest
- zest of 1 lemon
- 0 Orange Juice
- juice of 1 lemon
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 1/2 cups old fashioned rolled oats
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Apple And Pear Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and chop 4 medium Granny Smith apples and 2 ripe but firm pears into 1-inch chunks.
- In a large bowl, combine the chopped apples and pears with the zest and juice of 1 lemon, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- Pour the fruit mixture into a 9x12x2-inch oval baking dish.
- For the topping:
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 1/2 cups rolled oats, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling, ensuring complete coverage.
- Place the baking dish on a baking sheet to catch any spills. Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
318g
Fat
74g
Carbs
39g
