Balsamic Roasted Pear With Warm Goat Cheese Recipe

Ingredients for Balsamic Roasted Pear With Warm Goat Cheese

• Unsalted Butter
• Bosc Pears
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 4 ounces goat cheese

How to Make Balsamic Roasted Pear With Warm Goat Cheese

1. Preheat oven to 400°F (200°C).
2. Melt 2 tablespoons of butter in an ovenproof baking dish.
3. Arrange 4 ripe but firm pears, cut-side down, in a single layer in the melted butter.
4. Roast for 20 minutes, or until pears are tender.
5. Pour 1/4 cup balsamic vinegar over the pears.
6. Roast for another 5 minutes.
7. Remove pears from the baking dish and arrange them on serving plates.
8. Add 1 tablespoon of honey to the juices remaining in the baking dish. Stir until melted and combined.
9. Add 4 ounces of goat cheese, sliced or crumbled, to the hot honey-balsamic mixture. Warm gently until the cheese is soft and creamy (about 1-2 minutes).
10. Using a spatula, spoon the warm goat cheese onto the plates next to each pear.
11. Drizzle the remaining balsamic and honey sauce generously over the pears and goat cheese.