Ingredients for Balsamic Roasted Pear With Warm Goat Cheese
- 2 tablespoons Unsalted Butter
- 4 ripe but firm Bosc Pears, cored and halved
- 1/4 cup Balsamic Vinegar
- 1 tablespoon Honey
- 4 ounces Goat Cheese, crumbled or sliced
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How to Make Balsamic Roasted Pear With Warm Goat Cheese
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in an ovenproof baking dish.
- Arrange 4 ripe but firm pears, cut-side down, in a single layer in the melted butter.
- Roast for 20 minutes, or until pears are tender.
- Pour 1/4 cup balsamic vinegar over the pears.
- Roast for another 5 minutes.
- Remove pears from the baking dish and arrange them on serving plates.
- Add 1 tablespoon of honey to the juices remaining in the baking dish. Stir until melted and combined.
- Add 4 ounces of goat cheese, sliced or crumbled, to the hot honey-balsamic mixture. Warm gently until the cheese is soft and creamy (about 1-2 minutes).
- Using a spatula, spoon the warm goat cheese onto the plates next to each pear.
- Drizzle the remaining balsamic and honey sauce generously over the pears and goat cheese.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
47g
Carbs
13g
