Affogato Mocha Recipe

Indulge in pure bliss with this decadent Affogato Mocha! This quick and easy recipe, inspired by Bon Appétit's May 2005 issue, elevates the classic Italian dessert to new heights. Using only the finest ingredients, you'll create a luxuriously refreshing treat in mere minutes. Prepare to be amazed by the rich combination of creamy vanilla ice cream, intensely aromatic espresso, and a hint of dark chocolate and rum. Perfect for a romantic night in or an impressive after-dinner treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 351.6 kcal
Protein 7g
Rating 4.9 (7 Reviews)
Affogato Mocha 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Affogato Mocha

  • 1 pint vanilla ice cream
  • 2 ounces bittersweet chocolate, chopped
  • 1 1/2 cups brewed espresso
  • 1/4 cup dark rum (optional)

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How to Make Affogato Mocha

  1. Divide the vanilla ice cream evenly among four dessert bowls or coffee cups.
  2. Heat the dark chocolate in a microwave until melted (or melt in a double boiler).
  3. Gently spoon 2 tablespoons of melted dark chocolate over the ice cream in each bowl.
  4. Pour 2 tablespoons of freshly brewed espresso over the chocolate and ice cream in each bowl.
  5. Drizzle 1/2 tablespoon of dark rum over the espresso in each bowl (optional).
  6. Serve immediately and enjoy your luxurious Affogato Mocha!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

44g

Carbs

12g