Ingredients for Affogato Mocha
- 1 pint vanilla ice cream
- 2 ounces bittersweet chocolate, chopped
- 1 1/2 cups brewed espresso
- 1/4 cup dark rum (optional)
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How to Make Affogato Mocha
- Divide the vanilla ice cream evenly among four dessert bowls or coffee cups.
- Heat the dark chocolate in a microwave until melted (or melt in a double boiler).
- Gently spoon 2 tablespoons of melted dark chocolate over the ice cream in each bowl.
- Pour 2 tablespoons of freshly brewed espresso over the chocolate and ice cream in each bowl.
- Drizzle 1/2 tablespoon of dark rum over the espresso in each bowl (optional).
- Serve immediately and enjoy your luxurious Affogato Mocha!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
44g
Carbs
12g