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Affogato Mocha Recipe

Indulge in pure bliss with this decadent Affogato Mocha! This quick and easy recipe, inspired by Bon Appétit's May 2005 issue, elevates the classic Italian dessert to new heights. Using only the finest ingredients, you'll create a luxuriously refreshing treat in mere minutes. Prepare to be amazed by the rich combination of creamy vanilla ice cream, intensely aromatic espresso, and a hint of dark chocolate and rum. Perfect for a romantic night in or an impressive after-dinner treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 351.6 kcal
Protein 7g
Rating 4.9 (7 Reviews)
Affogato Mocha

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Affogato Mocha

  • Chocolate Ice Cream
  • Bittersweet Chocolate Pieces
  • Brewed Espresso
  • Dark Rum

How to Make Affogato Mocha

  1. Divide the vanilla ice cream evenly among four dessert bowls or coffee cups.
  2. Heat the dark chocolate in a microwave until melted (or melt in a double boiler).
  3. Gently spoon 2 tablespoons of melted dark chocolate over the ice cream in each bowl.
  4. Pour 2 tablespoons of freshly brewed espresso over the chocolate and ice cream in each bowl.
  5. Drizzle 1/2 tablespoon of dark rum over the espresso in each bowl (optional).
  6. Serve immediately and enjoy your luxurious Affogato Mocha!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

44g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Easy European Beginner Cook Dinner Party Vegetarian Italian Dietary Low Sodium Low In Something 3 Steps Or Less