The Forktionary Angle
"True Brie de Meaux and Brie de Melun have Protected Designation of Origin (PDO) status, regulating their production."
Definition
A soft, creamy French cheese made from cow's milk, characterized by its edible white bloomy rind and rich, buttery interior.
Flavor Profile
The primary flavor notes for Brie Round are:
Chef’s Secret
For a perfect warm Brie, bake it whole in its rind at 350°F (175°C) for 15-20 minutes until gooey, then serve with fruit and crackers.
Best Substitutes
Camembert
Explorateur
Triple Crème Cheese
Buying Guide
Look for a round with a uniform white rind, slightly yielding to the touch. Avoid overly ammonia-smelling or rock-hard rounds.