Ingredients for Baked Brie Stuffed With Strawberry Preserves And Toasted Almonds
- 1 brie round
- 1/4 cup strawberry preserves
- 1/4 cup toasted almonds
- 1 sheet (14.1 oz) frozen puff pastry
- 0 vegetable oil cooking spray
- 1 large egg yolk
- 1 teaspoon water
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How to Make Baked Brie Stuffed With Strawberry Preserves And Toasted Almonds
- Preheat oven to 375°F (190°C).
- Carefully cut the brie wheel in half horizontally using a long, sharp knife.
- Spread 1/4 cup strawberry preserves evenly over the cut side of the bottom half of the brie.
- Sprinkle 1/4 cup toasted almonds over the preserves.
- Top with the other half of the brie.
- Roll out 1 sheet (14.1 oz) of puff pastry into a circle, approximately double the diameter of the brie wheel.
- Place the brie in the center of the pastry.
- Bring the edges of the pastry up and over the brie, pleating and twisting decoratively to enclose it completely.
- Place the wrapped brie onto a baking sheet lined with parchment paper.
- Whisk together 1 large egg yolk with 1 teaspoon of water.
- Brush the egg wash evenly over the pastry.
- Refrigerate for at least 1 hour, or up to 24 hours, wrapped in plastic wrap.
- Bake for 40-45 minutes, or until the pastry is golden brown and puffed.
- Let cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
43g
Fat
128g
Carbs
13g
