Ingredients for Baked Brie With Mango Chutney
- Brie Round
- 1/4 cup mango chutney
- Blanched Almond
- Red Apples
- 4-6 slices of baguette or crusty bread
How to Make Baked Brie With Mango Chutney
- Preheat oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Spread 1/4 cup mango chutney evenly over the top of the brie, leaving a 1/2-inch border.
- Sprinkle 1/4 cup toasted slivered almonds around the edge of the brie within the border.
- Bake for 15-20 minutes, or until the brie is soft and warm and the edges are slightly golden.
- Carefully remove the brie from the oven and let it cool slightly.
- Transfer the warm brie to a serving platter or cheese board.
- Arrange slices of apple and baguette around the brie for serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
57g
Carbs
13g
