Baked Brie With Mango Chutney Recipe

Elevate your next gathering with this incredibly easy and impressive Baked Brie! Creamy brie is topped with sweet mango chutney and crunchy toasted almonds, then baked to gooey perfection. Serve with crusty bread and crisp apples for a sophisticated appetizer or dessert that's sure to be a crowd-pleaser. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 428 kcal
Protein 42g
Rating Be the first
Baked Brie With Mango Chutney 245

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Brie With Mango Chutney

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How to Make Baked Brie With Mango Chutney

  1. Preheat oven to 350°F (175°C).
  2. Place the brie wheel on a baking sheet lined with parchment paper.
  3. Spread 1/4 cup mango chutney evenly over the top of the brie, leaving a 1/2-inch border.
  4. Sprinkle 1/4 cup toasted slivered almonds around the edge of the brie within the border.
  5. Bake for 15-20 minutes, or until the brie is soft and warm and the edges are slightly golden.
  6. Carefully remove the brie from the oven and let it cool slightly.
  7. Transfer the warm brie to a serving platter or cheese board.
  8. Arrange slices of apple and baguette around the brie for serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

57g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Baked Brie With Mango Chutney?

Baked Brie With Mango Chutney takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Brie With Mango Chutney?

Baked Brie With Mango Chutney has approximately 428 calories per serving, with about 42 g protein, 13 g carbohydrates and 31 g fat.

What ingredients do I need for Baked Brie With Mango Chutney?

The key ingredients for Baked Brie With Mango Chutney are Brie Round, Mango Chutney, Blanched Almond, Red Apples, French Bread. See the full list with measurements above.

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