Ingredients for Baked Brie
- 1 (8 ounce) wheel brie
- 1 (10 ounce) box frozen puff pastry
- 1/2 cup apricot preserves
- 1/4 cup chopped almonds
- Butter
- Brown Sugar
- Cinnamon
- Nutmeg
- 1 egg
- 1 tablespoon water
- 1/4 cup fig jam
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons honey
- fresh thyme sprigs
- crackers
- baguette slices
- fruit for dipping
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How to Make Baked Brie
- Preheat oven to 350°F (175°C).
- Place the brie wheel in an oven-safe dish.
- Top the brie with 1/4 cup of fig jam, spreading evenly.
- Sprinkle 1/4 cup chopped pecans or walnuts over the fig jam.
- Drizzle 2 tablespoons of honey over the nuts.
- Bake for 20-25 minutes, or until the brie is melted and bubbly.
- Garnish with fresh thyme sprigs (optional) before serving.
- Serve immediately with crackers, baguette slices, and fruit for dipping.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
42g
Carbs
12g