Baked Brie Recipe

Elevate your next gathering with this irresistible Baked Brie recipe! Once a staple at fancy parties, this surprisingly simple dish is now a go-to for my home. Prepare it ahead of time for stress-free entertaining. Impress your guests with creamy, gooey baked brie, perfect with crackers, fruit, and crusty bread.

Prep Time 15 mins
Cook Time 60 mins
Calories 467.5 kcal
Protein 15g
Rating 4.9 (7 Reviews)
Baked Brie 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie

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How to Make Baked Brie

  1. Preheat oven to 350°F (175°C).
  2. Place the brie wheel in an oven-safe dish.
  3. Top the brie with 1/4 cup of fig jam, spreading evenly.
  4. Sprinkle 1/4 cup chopped pecans or walnuts over the fig jam.
  5. Drizzle 2 tablespoons of honey over the nuts.
  6. Bake for 20-25 minutes, or until the brie is melted and bubbly.
  7. Garnish with fresh thyme sprigs (optional) before serving.
  8. Serve immediately with crackers, baguette slices, and fruit for dipping.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

36g

Fat

42g

Carbs

12g