The Forktionary Angle
"Beyond simple preservation: brine's osmotic power fundamentally transforms food texture and flavor from within."
Definition
A highly concentrated solution of salt, often with added spices, sugar, or vinegar, used for preserving or flavoring food through osmosis.
Flavor Profile
The primary flavor notes for Brine are:
Chef’s Secret
Don't discard flavorful brines from quality pickles or olives; reuse them as a secret ingredient in dressings, vinaigrettes, or braising liquids.
Best Substitutes
Salt solution
Marinade
Buying Guide
When making, ensure salt is fully dissolved. For store-bought brined items, check for clear, fresh-smelling liquid.