Aunt Woofie S Macaroni Salad Recipe

Ingredients for Aunt Woofie S Macaroni Salad

• Salad Macaroni
• Water
• 1 cup mayonnaise
• 2 tablespoons horseradish sauce (or 4 tablespoons yellow mustard)
• Brine
• 2 tablespoons sugar
• Prepared Mustard
• 1/4 cup milk (or more, as needed)
• Green Olives
• Black Olives
• Dill Pickle Slices
• Green Onions
• Hard Boiled Eggs
• Hard Boiled Egg
• Paprika, for garnish (optional)

How to Make Aunt Woofie S Macaroni Salad

1. Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente. Drain well and rinse with cold water; set aside.
2. In a large bowl, whisk together 1 cup mayonnaise, 2 tablespoons horseradish sauce (or 4 tablespoons yellow mustard), 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
3. Gradually whisk in 1/4 cup milk until you reach your desired consistency. Add more milk, 1 tablespoon at a time, if needed.
4. Gently fold in 1/2 cup sliced black olives, 1/2 cup sliced green olives, 1/2 cup chopped dill pickles, and 1/4 cup chopped yellow onion.
5. Add the 1/2 cup chopped hard-boiled eggs and stir gently to combine.
6. Add the cooked macaroni and stir until evenly coated.
7. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to blend.
8. Before serving, garnish with 2 hard-boiled egg slices and a sprinkle of paprika, if desired.