Ingredients for As Close As I Ll Ever Get To Greece Salad
- 2 tablespoons red wine vinegar
- 1 tablespoon olive brine (from jarred or fresh olives)
- 1/4 cup extra virgin olive oil
- 2 large tomatoes
- 1 cucumber
- 1/2 bell pepper
- 1/2 red onion
- 4 ounces crumbled feta cheese
- 1/4 cup Kalamata olives (pitted)
- a few sprigs of fresh oregano
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this As Close As I Ll Ever Get To Greece Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make As Close As I Ll Ever Get To Greece Salad
- **Make the Vinaigrette:** In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon olive brine (from jarred or fresh olives), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- **Prep the Vegetables:** Wash and chop 2 large tomatoes into 1-inch wedges. Slice 1 cucumber into half-moons. Thinly slice 1/2 red onion. Chop 1/2 bell pepper (any color) into bite-sized pieces.
- **Assemble the Salad:** Divide the tomatoes, cucumbers, red onion, and bell pepper evenly between two salad plates or a large bowl.
- **Add the Finishing Touches:** Top with 4 ounces crumbled feta cheese, 1/4 cup Kalamata olives (pitted), and a few sprigs of fresh oregano.
- **Drizzle & Serve:** Drizzle the prepared vinaigrette generously over the salad and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
5g
Carbs
3g
