As Close As I Ll Ever Get To Greece Salad Recipe

Ingredients for As Close As I Ll Ever Get To Greece Salad

• 2 tablespoons red wine vinegar
• Brine
• 1/4 cup extra virgin olive oil
• Roma Tomatoes
• English Cucumber
• Green Bell Pepper
• 1/2 red onion, thinly sliced
• Feta Cheese
• 1/4 cup Kalamata olives (pitted)
• Oregano Sprig

How to Make As Close As I Ll Ever Get To Greece Salad

1. **Make the Vinaigrette:** In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon olive brine (from jarred or fresh olives), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. **Prep the Vegetables:** Wash and chop 2 large tomatoes into 1-inch wedges. Slice 1 cucumber into half-moons. Thinly slice 1/2 red onion. Chop 1/2 bell pepper (any color) into bite-sized pieces.
3. **Assemble the Salad:** Divide the tomatoes, cucumbers, red onion, and bell pepper evenly between two salad plates or a large bowl.
4. **Add the Finishing Touches:** Top with 4 ounces crumbled feta cheese, 1/4 cup Kalamata olives (pitted), and a few sprigs of fresh oregano.
5. **Drizzle & Serve:** Drizzle the prepared vinaigrette generously over the salad and serve immediately. Enjoy!