Vegetable, Stem |

Broccoli Stem

Brassica oleracea var. italica Allergen-Free
broccoli stem

The Forktionary Angle

"The Unsung Hero: Maximizing Your Broccoli's Potential"

Definition

The often-discarded, fibrous stalk of the broccoli plant, offering a milder, sweeter flavor and crunchy texture than florets.

Technical Metrics

Edibility Percentage

100% Edible

Fiber Content

High

Flavor Intensity vs. Florets

Milder

Chef’s Secret

Peel the tough outer layer of the broccoli stem for a more tender, less fibrous result. They're excellent julienned for salads or roasted.

Buying Guide

Select broccoli with firm, green stems. Avoid any that are soft, discolored, or have visible mold.

Flavor Pairings

Garlic Soy Sauce Sesame Oil Lemon Chili Flakes Peanut Butter (for stir-fry)

Recipes Using Broccoli Stem

Californian Beans Course Chicken

George's At The Cove Black Bean Soup

Recreate the magic of La Jolla's famed George's at the Cove! This authentic Black Bean Soup recipe, originally crafted by Chef Scott Meskan, is so popular they keep it printed at the hostess stand. Experience the rich, smoky flavors of this unforgettable soup – a culinary masterpiece you can now make at home. Get ready for a flavor explosion with smoky chicken, vibrant vegetables, and a creamy finish. This isn't just a soup; it's a taste of California coastal elegance.

See Complete Recipe