Ingredients for Baked Broccoli Turkey With Cheddar Cheese Sauce
- 1 pound cooked turkey, diced
- 1 lb fresh broccoli florets
- 1/2 cup finely chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon lemon juice
- 2 cups shredded sharp cheddar cheese
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How to Make Baked Broccoli Turkey With Cheddar Cheese Sauce
- Preheat oven to 375°F (190°C).
- Cook broccoli florets until tender-crisp. Drain well.
- In a large bowl, combine cooked turkey, broccoli, cheddar cheese sauce (see below), and salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
79g
Carbs
3g