Ingredients for Baked Broccoli Turkey With Cheddar Cheese Sauce
- Turkey Breast
- Broccoli Stems
- Onion
- Butter
- All Purpose Flour
- Half And Half
- Salt
- Pepper
- Lemon Juice
- Cheddar Cheese
How to Make Baked Broccoli Turkey With Cheddar Cheese Sauce
- Preheat oven to 375°F (190°C).
- Cook broccoli florets until tender-crisp. Drain well.
- In a large bowl, combine cooked turkey, broccoli, cheddar cheese sauce (see below), and salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
79g
Carbs
3g