Ingredients for Almond Vegetable Slaw
- 2 cups broccoli florets
- 1 medium zucchini (about 1 cup chopped)
- 1/2 cup celery (finely chopped)
- 1/2 cup red onion (thinly sliced)
- 1 bell pepper (any color, about 1 cup chopped)
- 1/2 cup slivered almonds
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Rice Vinegar
- Sugar
- Toasted Sesame Oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon lemon zest
- salt and freshly ground black pepper to taste
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How to Make Almond Vegetable Slaw
- Prepare the vegetables: Julienne or finely chop 2 cups broccoli florets, 1 medium zucchini (about 1 cup chopped), 1/2 cup celery (finely chopped), 1/2 cup red onion (thinly sliced), and 1 bell pepper (any color, about 1 cup chopped).
- Combine the vegetables and almonds: In a large bowl, gently toss together the prepared broccoli, zucchini, celery, red onion, bell pepper, and 1/2 cup slivered almonds.
- Make the dressing: In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh mint, and 1 teaspoon lemon zest.
- Dress the slaw: Pour the dressing over the vegetable mixture and gently toss to coat evenly.
- Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately or chill for later. Enjoy!
- Optional: Add other vegetables like carrots, shredded cabbage or even some crumbled feta cheese
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
21g
Carbs
4g
