Almond Vegetable Slaw Recipe

Ingredients for Almond Vegetable Slaw

• Broccoli Stem
• 1 medium zucchini (about 1 cup chopped)
• 1/2 cup celery (finely chopped)
• Red Onion
• Red Bell Pepper
• Slivered Almonds
• Extra Virgin Olive Oil
• 2 tablespoons lemon juice
• Rice Vinegar
• Sugar
• Toasted Sesame Oil
• Fresh Parsley
• Of Fresh Mint
• 1 teaspoon lemon zest
• Salt And Pepper

How to Make Almond Vegetable Slaw

1. Prepare the vegetables: Julienne or finely chop 2 cups broccoli florets, 1 medium zucchini (about 1 cup chopped), 1/2 cup celery (finely chopped), 1/2 cup red onion (thinly sliced), and 1 bell pepper (any color, about 1 cup chopped).
2. Combine the vegetables and almonds: In a large bowl, gently toss together the prepared broccoli, zucchini, celery, red onion, bell pepper, and 1/2 cup slivered almonds.
3. Make the dressing: In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh mint, and 1 teaspoon lemon zest.
4. Dress the slaw: Pour the dressing over the vegetable mixture and gently toss to coat evenly.
5. Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately or chill for later. Enjoy!
6. Optional: Add other vegetables like carrots, shredded cabbage or even some crumbled feta cheese