The Forktionary Angle
"The foundational liquid, quietly building layers of savory flavor in countless dishes."
Definition
A flavorful liquid made by simmering meat, bones, vegetables, and aromatics in water. Used as a base for soups, sauces, and to add moisture.
Flavor Profile
The primary flavor notes for Broth are:
Chef’s Secret
Freeze leftover broth in ice cube trays. These "flavor bombs" are perfect for deglazing a pan or adding a quick boost to sautéed vegetables.
Best Substitutes
Stock
Bouillon
Water
Wine
Buying Guide
Look for low-sodium options to control seasoning in your cooking.