Ingredients for All In One Bolognaise
- 1 tbsp olive oil
- 1 large onion, chopped
- 500g ground beef
- 2 (400g) cans crushed tomatoes
- 200g mushrooms, sliced
- 1/2 cup red wine
- 1 tsp dried oregano, 1 tsp dried basil, salt and freshly ground black pepper to taste
- 300g small shell pasta
- 2 cups water or broth
- Grated Parmesan cheese, for serving
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How to Make All In One Bolognaise
- Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in the crushed tomatoes, sliced mushrooms, red wine, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- Add the pasta to the pot, stirring to combine.
- Add 2 cups of water or broth to the pot and bring back to a simmer, then continue to simmer until the pasta is cooked through, about 10-15 minutes, stirring occasionally to prevent sticking. Add more water or broth as needed to prevent the sauce from becoming too thick.
- Serve hot, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
43g
Fat
53g
Carbs
13g
