The Forktionary Angle
"The unsung hero of the culinary world, building foundational flavor in almost every savory dish."
Definition
A versatile, pungent onion with brown papery skin and strong flavor, caramelizing beautifully when cooked.
Flavor Profile
The primary flavor notes for Brown Onion are:
Chef’s Secret
To achieve perfectly caramelized onions, use low heat and patience. Add a pinch of baking soda to speed up the process and enhance browning.
Best Substitutes
Yellow Onion
White Onion
Shallot
Buying Guide
Choose firm, heavy onions with dry, papery skins and no soft spots, sprouts, or strong odors.