Bacon Jam Recipe

Ingredients for Bacon Jam

• Smoked Bacon
• Garlic Cloves
• Brown Onion
• 1 cup packed brown sugar
• Tabasco Sauce
• Brewed Coffee
• 1/2 cup apple cider vinegar
• 1/4 cup maple syrup
• 1/2 teaspoon black pepper
• 1/2 cup water (added in increments during simmering)

How to Make Bacon Jam

1. Fry 1 pound of bacon in batches in a non-stick pan over medium heat until lightly browned and crispy. Remove bacon and set aside, reserving the rendered bacon fat.
2. Add 1 medium yellow onion, chopped, and 2 cloves garlic, minced, to the pan with the bacon fat. Cook over medium heat until softened and translucent, about 5-7 minutes.
3. Transfer the cooked bacon, onion, and garlic to a heavy-based cast iron pot or Dutch oven. Stir in 1 cup packed brown sugar, 1/2 cup apple cider vinegar, 1/4 cup maple syrup, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
4. Simmer the mixture for 2 hours, adding 1/4 cup of water every 25-30 minutes and stirring occasionally to prevent sticking.
5. Once the jam has thickened, remove from heat and let cool for 15-20 minutes.
6. Transfer the cooled jam to a food processor. Pulse for 2-3 seconds for a chunky jam or longer for a smoother consistency.
7. Serve your delicious Bacon Jam on burgers, grilled cheese sandwiches, crusty bread, or any other dish that could benefit from a burst of smoky, sweet, and savory flavor!
8. Store leftover jam in an airtight container in the refrigerator for up to 2 weeks.