Ingredients for Bacon Jam
- 1 pound Smoked Bacon
- 2 cloves Garlic Cloves
- 1 medium Brown Onion
- 1 cup packed Brown Sugar
- 0 Tabasco Sauce
- 0 Brewed Coffee
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Maple Syrup
- 1/2 teaspoon Black Pepper
- 1/4 cup Water (added every 25-30 minutes during simmering)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
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How to Make Bacon Jam
- Fry 1 pound of bacon in batches in a non-stick pan over medium heat until lightly browned and crispy. Remove bacon and set aside, reserving the rendered bacon fat.
- Add 1 medium yellow onion, chopped, and 2 cloves garlic, minced, to the pan with the bacon fat. Cook over medium heat until softened and translucent, about 5-7 minutes.
- Transfer the cooked bacon, onion, and garlic to a heavy-based cast iron pot or Dutch oven. Stir in 1 cup packed brown sugar, 1/2 cup apple cider vinegar, 1/4 cup maple syrup, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
- Simmer the mixture for 2 hours, adding 1/4 cup of water every 25-30 minutes and stirring occasionally to prevent sticking.
- Once the jam has thickened, remove from heat and let cool for 15-20 minutes.
- Transfer the cooled jam to a food processor. Pulse for 2-3 seconds for a chunky jam or longer for a smoother consistency.
- Serve your delicious Bacon Jam on burgers, grilled cheese sandwiches, crusty bread, or any other dish that could benefit from a burst of smoky, sweet, and savory flavor!
- Store leftover jam in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
37g
Fat
31g
Carbs
3g
