Apple And Onion To Serve With Pork Recipe

This sweet and tangy apple and onion chutney is the ultimate side dish for pork! Inspired by a Bergy classic, this recipe is incredibly easy to make and tastes amazing served hot or cold. The perfect balance of sweet, savory, and tart, it'll elevate your pork dishes to a whole new level. Ready in under 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 137.4 kcal
Protein 1g
Rating 5.0 (9 Reviews)
Apple And Onion To Serve With Pork 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Onion To Serve With Pork

  • 1 large yellow onion
  • 2 medium apples (such as Granny Smith or Honeycrisp)
  • 2 tablespoons butter
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • Cracked Pepper
  • 1 tablespoon granulated sugar

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How to Make Apple And Onion To Serve With Pork

  1. Gently sauté 1 large yellow onion, thinly sliced, in 1 tablespoon of butter over very low heat for 20 minutes, until softened and translucent.
  2. Remove the onions from the pan using a slotted spoon and set aside.
  3. In the same pan, melt 1 tablespoon of butter over medium heat. Add 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced. Sauté until golden brown and slightly softened, about 5-7 minutes.
  4. Add the cooked onions back to the pan.
  5. Sprinkle with 1 tablespoon of granulated sugar and 2 tablespoons of apple cider vinegar (or white wine vinegar).
  6. Stir to combine, cover the pan, and remove from heat.
  7. Let the chutney stand for 10 minutes to allow the flavors to meld. Serve hot or cold alongside your favorite pork dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

65g

Fat

18g

Carbs

7g

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