Apple And Onion To Serve With Pork Recipe

Ingredients for Apple And Onion To Serve With Pork

• Brown Onion
• Granny Smith Apples
• 2 tablespoons butter
• 2 tablespoons apple cider vinegar (or white wine vinegar)
• Cracked Pepper
• 1 tablespoon granulated sugar

How to Make Apple And Onion To Serve With Pork

1. Gently sauté 1 large yellow onion, thinly sliced, in 1 tablespoon of butter over very low heat for 20 minutes, until softened and translucent.
2. Remove the onions from the pan using a slotted spoon and set aside.
3. In the same pan, melt 1 tablespoon of butter over medium heat. Add 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced. Sauté until golden brown and slightly softened, about 5-7 minutes.
4. Add the cooked onions back to the pan.
5. Sprinkle with 1 tablespoon of granulated sugar and 2 tablespoons of apple cider vinegar (or white wine vinegar).
6. Stir to combine, cover the pan, and remove from heat.
7. Let the chutney stand for 10 minutes to allow the flavors to meld. Serve hot or cold alongside your favorite pork dish.