Ingredients for Apple Sausage Pancakes With Cider Syrup
- 1/2 cup granulated sugar
- 1 cup apple cider
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 cup pancake mix
- 1 medium diced apple
- 1/2 cup milk
- 1/2 cup crumbled cooked sausage
- 2 tablespoons vegetable oil
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How to Make Apple Sausage Pancakes With Cider Syrup
- **Make the Cider Syrup:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon pumpkin pie spice.
- Stir in 1 cup apple cider and 2 tablespoons lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils for 1 minute.
- Remove from heat and stir in 2 tablespoons butter.
- Reduce heat to low to keep the syrup warm while making the pancakes.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- **Make the Pancakes:** In a small bowl, beat 1 large egg on high speed with an electric mixer until thick and lemon-colored, about 5 minutes.
- Stir in 1 cup pancake mix, 1/2 cup milk, 2 tablespoons vegetable oil, and 1 teaspoon ground cinnamon.
- Gently fold in 1 medium diced apple and 1/2 cup crumbled cooked sausage.
- Lightly grease the griddle before each batch of pancakes.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for about 2 minutes per side, or until golden brown and cooked through, flipping when bubbles appear on the surface.
- Serve the pancakes immediately with the warm cider syrup.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
106g
Fat
51g
Carbs
12g
