Ingredients for Go Bears Party Ryes
- 1 pound ground beef
- 1/2 pound Italian sausage
- 0 Velveeta Cheese
- 1 tablespoon Worcestershire sauce
- 0 Oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 24 slices cocktail rye bread
- 8 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Go Bears Party Ryes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Go Bears Party Ryes
- Brown 1 pound of ground beef and 1/2 pound of Italian sausage in a large skillet over medium-high heat. Drain off any excess grease.
- Reduce heat to low. Add the browned meats, 8 ounces of shredded cheddar cheese, and 4 ounces of shredded mozzarella cheese to the skillet. Stir constantly until the cheese is melted and the mixture is well combined.
- Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, and 1 tablespoon of Worcestershire sauce.
- Spread the meat and cheese mixture evenly onto 24 cocktail rye bread slices.
- Arrange the filled rye slices on a baking sheet. Bake at 400°F (200°C) for 10-12 minutes, or until heated through and the cheese is bubbly.
- Serve immediately. For larger batches, freeze individual layers separated by wax paper or foil within a large freezer bag for easy baking later.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
65g
Carbs
1g
