Forktionary

Go Bears Party Ryes Recipe

These irresistible Go Bears Party Ryes (formerly known as "hanky pankies"!) are a Super Bowl Sunday staple, bringing luck and deliciousness to your game day gathering. First made on 7/5/07, these savory appetizers have become a beloved tradition, perfectly complementing the excitement of the big game. Crispy cocktail rye slices are topped with a savory meat and cheese filling, seasoned to perfection. Serve them warm straight from the oven for an unforgettable appetizer experience! Perfect for parties, holidays, or any occasion where you want a crowd-pleasing treat that can be made ahead and frozen for later.

Prep Time 20 mins
Cook Time 25 mins
Calories 375.4 kcal
Protein 53g
Rating 4.4 (16 Reviews)
Go Bears Party Ryes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Go Bears Party Ryes

  • Ground Chuck
  • Bulk Pork Sausage
  • Velveeta Cheese
  • 1 tablespoon Worcestershire sauce
  • Oregano
  • Garlic Powder
  • Ground Pepper
  • Rye Cocktail Bread

How to Make Go Bears Party Ryes

  1. Brown 1 pound of ground beef and 1/2 pound of Italian sausage in a large skillet over medium-high heat. Drain off any excess grease.
  2. Reduce heat to low. Add the browned meats, 8 ounces of shredded cheddar cheese, and 4 ounces of shredded mozzarella cheese to the skillet. Stir constantly until the cheese is melted and the mixture is well combined.
  3. Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, and 1 tablespoon of Worcestershire sauce.
  4. Spread the meat and cheese mixture evenly onto 24 cocktail rye bread slices.
  5. Arrange the filled rye slices on a baking sheet. Bake at 400°F (200°C) for 10-12 minutes, or until heated through and the cheese is bubbly.
  6. Serve immediately. For larger batches, freeze individual layers separated by wax paper or foil within a large freezer bag for easy baking later.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

65g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Beef Easy Oamc Freezer Make Ahead Ground Beef Meat Beef Sausage Number Of Servings