Ingredients for Overnight Egg Sausage Bake
- 1 cup Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- Ground Mustard
- Dried Oregano Leaves
- 6 large eggs
- 1 pound bulk pork sausage
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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How to Make Overnight Egg Sausage Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, cheese, and Bisquick (adjust to 2/3 cup at high altitudes). Stir gently to combine.
- Grease a 2-quart casserole dish.
- Pour the egg mixture into the prepared casserole dish.
- Cover and refrigerate for at least 8 hours, or up to 24 hours.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered for 50-75 minutes, or until a knife inserted into the center comes out clean. Baking time may vary depending on your oven and altitude. Start checking for doneness at 50 minutes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
70g
Carbs
6g
