Ingredients for 7 Layer Ham Casserole
- 1 1/2 cups cooked rice
- 2 cups cooked ham, shredded or diced
- 2 cups cooked frozen broccoli florets
- 1/2 cup chopped onion
- 1/2 cup milk
- 10 3/4 ounces (1 can) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup buttered bread crumbs (optional)
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How to Make 7 Layer Ham Casserole
- Preheat oven to 350°F (175°C).
- In a 2-quart casserole dish, layer the following ingredients in this order: 2 cups cooked ham (shredded or diced), 1 ½ cups cooked rice, 2 cups cooked broccoli florets, and ½ cup chopped onion.
- In a medium bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, ½ cup milk, and 1 cup shredded cheddar cheese until smooth.
- Pour the cheese sauce evenly over the layered ingredients in the casserole dish.
- (Optional) Sprinkle ½ cup buttered bread crumbs over the top for extra texture and golden-brown crust.
- Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
53g
Carbs
20g
