Ingredients for Baked Salmon Loaf
- 1.5 lbs salmon (flaked)
- Eggs
- 1/4 cup milk
- Buttered Bread Crumb
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Pepper
- Onion
- Parsley
- 2 tablespoons melted butter
- Sage
- Ritz Cracker
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How to Make Baked Salmon Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine 1.5 lbs salmon (flaked), 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup chopped onion, 1 egg, 1 tablespoon lemon juice, 1 teaspoon dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pack the salmon mixture firmly into the prepared loaf pan.
- Bake for 30-40 minutes, or until the loaf is cooked through and flakes easily with a fork.
- While the loaf is baking, prepare the topping: In a small bowl, combine 1/2 cup crushed Ritz crackers with 2 tablespoons melted butter until moistened.
- Sprinkle the cracker topping generously over the salmon loaf during the last 10 minutes of baking.
- Let the loaf rest for 5 minutes before slicing and serving with your favorite sides, such as peas and cinnamon applesauce.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
20g
Carbs
4g
