Alfredo Tortellini And Chicken Recipe

Ingredients for Alfredo Tortellini And Chicken

• 1.5 pounds boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (24-ounce) jar Alfredo sauce (or homemade)
• Cheese Tortellini
• Freshly grated black pepper, to taste
• Fresh Parmesan Cheese

How to Make Alfredo Tortellini And Chicken

1. Preheat oven to 325°F (160°C).
2. Cook 1 pound of cheese tortellini according to package directions. Drain and set aside.
3. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.
4. Add 2 cloves of minced garlic and sauté for 1 minute, until fragrant.
5. Add 1.5 pounds of boneless, skinless chicken breasts (diced) and cook until browned and cooked through (about 5-7 minutes).
6. Stir in 1 (24-ounce) jar of Alfredo sauce (or homemade Alfredo sauce – see notes).
7. Add the cooked tortellini to the skillet. Stir to combine.
8. Season generously with freshly grated black pepper.
9. Sprinkle 1 cup of grated Parmesan cheese over the top.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.