Ingredients for Alfredo Tortellini And Chicken
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (24 ounce) jar Alfredo sauce
- 1 pound fresh or frozen cheese tortellini
- freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese
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How to Make Alfredo Tortellini And Chicken
- Preheat oven to 325°F (160°C).
- Cook 1 pound of cheese tortellini according to package directions. Drain and set aside.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.
- Add 2 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Add 1.5 pounds of boneless, skinless chicken breasts (diced) and cook until browned and cooked through (about 5-7 minutes).
- Stir in 1 (24-ounce) jar of Alfredo sauce (or homemade Alfredo sauce – see notes).
- Add the cooked tortellini to the skillet. Stir to combine.
- Season generously with freshly grated black pepper.
- Sprinkle 1 cup of grated Parmesan cheese over the top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
23g
Carbs
0g
