Ingredients for Anti Pasto Appetizers
- 1 (9 ounce) package cheese tortellini
- 1 (6 ounce) can green olives, halved
- 1 (6 ounce) can black olives, halved
- 6 ounces salami, cut into 40 quarters
- 6 ounces pepperoni, cut into 40 halves
- 8 ounces provolone cheese, cut into 1/2 inch cubes
- 40 toothpicks
- 1/2 cup Italian dressing
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How to Make Anti Pasto Appetizers
- Cook tortellini according to package directions. Drain well and set aside to cool completely.
- In a large bowl, combine the cooled tortellini and halved Kalamata olives.
- Pour Italian dressing over the tortellini and olives; toss to coat evenly.
- Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Once marinated, drain the tortellini and olives well to remove excess dressing.
- Cut the salami into 40 quarters.
- Cut the pepperoni into 40 halves.
- Prepare 40 small (about 1/2 inch) cubes of provolone cheese.
- Assemble the skewers: Thread one olive, one piece of salami, one tortellini, one piece of pepperoni, and one cheese cube onto each toothpick.
- Repeat until all ingredients are used.
- Refrigerate the skewers until ready to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
19g
Carbs
2g
