The Forktionary Angle
"The nutrient-dense legume that forms the backbone of countless healthy and delicious dishes."
Definition
Also known as garbanzo beans, these versatile legumes are rich in protein and fiber, central to cuisines globally, from hummus to curries.
Flavor Profile
The primary flavor notes for Chick Peas are:
Chef’s Secret
For extra crispy roasted chickpeas, ensure they are thoroughly dried before tossing with oil and spices. Roasting at a higher temperature (400-425°F/200-220°C) also helps achieve crispiness.
Best Substitutes
Cannellini Beans
Great Northern Beans
Lentils
Buying Guide
Available dried or canned. For canned, choose low sodium and rinse well. For dried, soak overnight before cooking.