A Different Style Fried Rice Recipe

Ingredients for A Different Style Fried Rice

• 4 large eggs
• Toasted Sesame Oil
• 1/2 pound cooked shrimp
• Chorizo Sausage
• 1/2 cup chopped onion
• Cooked White Rice
• 2 tablespoons soy sauce
• Sherry Wine
• 1/4 cup chopped fresh cilantro

How to Make A Different Style Fried Rice

1. Heat a medium nonstick skillet over high heat. Coat with cooking spray.
2. Crack 2 large eggs into a bowl. Pour half the eggs into the hot skillet, swirling to coat the bottom. Cook until set, about 1 minute.
3. Remove the skillet from the heat. Carefully flip the eggs and cook for another minute.
4. Transfer the cooked egg to a cutting board. Repeat steps 2-3 with the remaining eggs.
5. Once cool, tightly roll up each egg omelet and slice crosswise into 1/4-inch thick strips.
6. In a large skillet or wok, heat 1 tablespoon sesame oil over high heat.
7. Add 1/2 pound cooked shrimp, 4 ounces chorizo sausage (removed from casing and roughly chopped), and 1/2 cup chopped onion. Cook, stirring frequently, until shrimp is opaque and chorizo is browned, about 1-2 minutes.
8. Add 2 cups cooked rice (day-old is best!), 2 tablespoons soy sauce, and 1 tablespoon dry sherry. Stir to combine.
9. Cook, stirring constantly, until heated through and the rice is nicely coated with the sauce, about 2-3 minutes.
10. Stir in the sliced egg strips.
11. Garnish with 1/4 cup chopped fresh cilantro before serving.