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Basil Lemon Chicken Panini Recipe

This vibrant panini bursts with fresh basil and zesty lemon, perfectly complementing juicy grilled chicken and melted Fontina cheese. Grilled to golden perfection in a panini press or skillet, this recipe is a quick and easy weeknight meal or a delightful lunch. Use leftover grilled chicken (recipe available separately!) or quickly pan-fry chicken breasts for this crowd-pleasing sandwich.

Prep Time 20 mins
Cook Time 45 mins
Calories 362.3 kcal
Protein 80g
Rating 5.0 (7 Reviews)
Basil Lemon Chicken Panini 104

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lemon Chicken Panini

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How to Make Basil Lemon Chicken Panini

  1. **Marinate Chicken:** In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 clove minced garlic. Place 2 boneless, skinless chicken breasts (about 1 pound total) between sheets of plastic wrap and pound to 1/2-inch thickness. Place chicken in a resealable bag or bowl with the marinade; marinate for at least 30 minutes, or up to 20 hours in the refrigerator.
  2. **Grill Chicken:** Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Alternatively, pan-fry in a hot skillet with a little olive oil for the same cooking time. Slice chicken into 1/2-inch thick strips.
  3. **Prepare Bread:** Slice a ciabatta loaf (or your favorite bread) into 4 equal pieces.
  4. **Assemble Panini:** Spread 1 tablespoon pesto on one side of each bread slice. Top two slices with grilled chicken, 1/4 cup shredded Fontina cheese, 2 slices of tomato, and a handful of baby spinach.
  5. **Grill Panini:** Grill panini in a panini press according to manufacturer's instructions, or cook in a skillet over medium heat for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly. If using a skillet, top with another heavy skillet to press down and ensure even cooking and cheese melting.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

45g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Poultry Sandwiches Meat