Chicken And Roasted Red Bell Pepper Ciabatta Pizzas Recipe

Craving pizza but want something quick and unique? These Chicken & Roasted Red Bell Pepper Ciabatta Pizzas are the perfect solution! This recipe transforms simple ciabatta bread into crispy, flavorful pizza bases topped with juicy roasted red peppers, tender chicken, and melted mozzarella. Customize your toppings to create your perfect pizza experience! Add fresh basil for an extra burst of flavor. A fast, delicious weeknight meal the whole family will love!

Prep Time 20 mins
Cook Time 55 mins
Calories 483.9 kcal
Protein 82g
Rating 5.0 (4 Reviews)
Chicken And Roasted Red Bell Pepper Ciabatta Pizzas 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

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How to Make Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

  1. Preheat oven to 350°F (180°C).
  2. Remove tops, seeds, and membranes from 1 large red bell pepper. Cut flesh into 1/2-inch strips.
  3. Toss pepper strips with 1 tablespoon olive oil on a baking sheet. Roast for 25-30 minutes, until softened and slightly charred.
  4. While peppers roast, prepare the ciabatta: Cut a 1-pound ciabatta loaf in half lengthwise, then halve each half again to create 4 bases.
  5. In a small bowl, combine 1/2 cup pizza sauce with 2 tablespoons sun-dried tomato paste. Spread evenly over each ciabatta base.
  6. Divide 1 cup shredded mozzarella cheese evenly among the 4 bases (about 1/4 cup per pizza).
  7. Top each base with 1/2 cup cooked chicken (about 1 cup total).
  8. Once peppers are roasted, distribute them evenly over the chicken.
  9. Sprinkle the remaining 1/2 cup mozzarella cheese over the peppers.
  10. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the ciabatta is golden brown.
  11. Garnish with fresh basil (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

35g

Fat

66g

Carbs

4g