Ingredients for Baked Italian Sausage With Potatoes And Rosemary
- 1 lb Italian sausages
- 1.5 lbs small potatoes
- 1 tbsp paprika
- 2 sprigs fresh rosemary
- 4 cloves garlic
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 of a ciabatta loaf
- 2 tbsp olive oil
- 2 tbsp chopped continental parsley
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How to Make Baked Italian Sausage With Potatoes And Rosemary
- Preheat oven to 200°C (400°F).
- Slice 1 lb Italian sausages into 4cm (1.5 inch) pieces and place in a large roasting pan.
- Add 1.5 lbs small potatoes, cut into 2cm (0.75 inch) chunks, 1 tbsp paprika, 2 sprigs fresh rosemary (roughly chopped), 4 cloves garlic (minced), 1 tsp sea salt, and 1/2 tsp black pepper.
- Tear 1/2 of a ciabatta loaf into bite-sized pieces and add to the roasting pan.
- Drizzle with 2 tbsp olive oil and gently toss to combine all ingredients thoroughly.
- Place in the preheated oven and cook, stirring halfway through, for 30-40 minutes, or until the potatoes are tender and the sausages and bread are golden brown.
- Garnish with 2 tbsp chopped continental parsley before serving. Enjoy with a fresh green salad for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
13g
Fat
67g
Carbs
12g