Baked Italian Sausage With Potatoes And Rosemary Recipe

A hearty and flavorful one-pan meal, ready in under an hour! This recipe from Bill Granger (Lifestyle Food Channel) combines juicy Italian sausage, crispy roasted potatoes, and fragrant rosemary for a satisfying and easy weeknight dinner. Perfect for busy cooks looking for a delicious and impressive meal without the fuss.

Prep Time 15 mins
Cook Time 40 mins
Calories 668.6 kcal
Protein 54g
Rating 4.6 (18 Reviews)
Baked Italian Sausage With Potatoes And Rosemary 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Italian Sausage With Potatoes And Rosemary

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How to Make Baked Italian Sausage With Potatoes And Rosemary

  1. Preheat oven to 200°C (400°F).
  2. Slice 1 lb Italian sausages into 4cm (1.5 inch) pieces and place in a large roasting pan.
  3. Add 1.5 lbs small potatoes, cut into 2cm (0.75 inch) chunks, 1 tbsp paprika, 2 sprigs fresh rosemary (roughly chopped), 4 cloves garlic (minced), 1 tsp sea salt, and 1/2 tsp black pepper.
  4. Tear 1/2 of a ciabatta loaf into bite-sized pieces and add to the roasting pan.
  5. Drizzle with 2 tbsp olive oil and gently toss to combine all ingredients thoroughly.
  6. Place in the preheated oven and cook, stirring halfway through, for 30-40 minutes, or until the potatoes are tender and the sausages and bread are golden brown.
  7. Garnish with 2 tbsp chopped continental parsley before serving. Enjoy with a fresh green salad for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

13g

Fat

67g

Carbs

12g