Baked Seasoned Salmon Recipe

This irresistible Baked Seasoned Salmon recipe, originally from the Coffeyville, KS hometown recipes column submitted by Frankie Roland, is a quick and easy weeknight dinner solution. Flaky salmon filets are perfectly seasoned and baked to juicy perfection in just 25 minutes. Get ready for a burst of flavor that will impress your family and friends!

Prep Time 5 mins
Cook Time 25 mins
Calories 353.8 kcal
Protein 47g
Rating 4.5 (67 Reviews)
Baked Seasoned Salmon 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Seasoned Salmon

  • 1 1/2 lbs salmon fillets
  • Cider Vinegar
  • Worcestershire Sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Prepared Mustard
  • 1/4 teaspoon black pepper
  • Unsalted Butter
  • 1/2 teaspoon paprika
  • Dried Parsley
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • fresh parsley, chopped (for garnish)

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How to Make Baked Seasoned Salmon

  1. Preheat your oven to 450°F (232°C).
  2. Arrange salmon filets in a shallow baking dish.
  3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, and dill. Pour half of this mixture evenly over the salmon filets.
  4. Bake for 15 minutes. Then, baste the salmon with the remaining sauce and continue baking for another 5-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with paprika and chopped fresh parsley before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

2g

Fat

77g

Carbs

0g

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