Ingredients for Baked Seasoned Salmon
- Salmon Fillet
- Cider Vinegar
- Worcestershire Sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Prepared Mustard
- Black Pepper
- Unsalted Butter
- Paprika, to taste (optional)
- Dried Parsley
How to Make Baked Seasoned Salmon
- Preheat your oven to 450°F (232°C).
- Arrange salmon filets in a shallow baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, and dill. Pour half of this mixture evenly over the salmon filets.
- Bake for 15 minutes. Then, baste the salmon with the remaining sauce and continue baking for another 5-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with paprika and chopped fresh parsley before serving, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
77g
Carbs
0g
