Ingredients for Baked Seasoned Salmon
- 1 1/2 lbs salmon fillets
- Cider Vinegar
- Worcestershire Sauce
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- Prepared Mustard
- 1/4 teaspoon black pepper
- Unsalted Butter
- 1/2 teaspoon paprika
- Dried Parsley
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- fresh parsley, chopped (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Seasoned Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Seasoned Salmon
- Preheat your oven to 450°F (232°C).
- Arrange salmon filets in a shallow baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, and dill. Pour half of this mixture evenly over the salmon filets.
- Bake for 15 minutes. Then, baste the salmon with the remaining sauce and continue baking for another 5-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with paprika and chopped fresh parsley before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
77g
Carbs
0g