To Your Health Muffins Recipe

Fuel your body with these delicious and healthy To Your Health Muffins! Easy to make with simple ingredients, these moist and flavorful muffins are packed with carrots and raisins for a naturally sweet treat. Perfect for breakfast, a snack, or a healthy dessert. Get your daily dose of goodness – bake these today!

Prep Time 15 mins
Cook Time 40 mins
Calories 159 kcal
Protein 7g
Rating 5.0 (3 Reviews)
To Your Health Muffins 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for To Your Health Muffins

  • 2 cups all-purpose flour
  • 1 cup bran
  • ¾ cup packed light brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups grated carrots
  • 1 cup raisins
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

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How to Make To Your Health Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran, ¾ cup packed light brown sugar, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 ½ cups grated carrots, and 1 cup raisins.
  3. In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fill the prepared muffin cups about ¾ full.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

58g

Fat

4g

Carbs

8g

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