To Your Health Muffins Recipe

Ingredients for To Your Health Muffins

• Whole Wheat Flour
• Natural Bran
• ¾ cup packed light brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• Carrot
• 1 cup raisins
• 1 cup buttermilk
• Corn Oil
• 1 large egg
• 1 teaspoon vanilla extract

How to Make To Your Health Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran, ¾ cup packed light brown sugar, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 ½ cups grated carrots, and 1 cup raisins.
3. In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
5. Fill the prepared muffin cups about ¾ full.
6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.