Forktionary

Best Lebanese Garlic Sauce By Kay Recipe

Experience a taste of Lebanon with Kay's incredible garlic sauce! This recipe, passed down from a family reunion, elevates any meal. Imagine creamy, garlicky goodness, bursting with fresh herbs and lemon. Perfect for dipping pita bread, drizzling over grilled meats, or adding a zing to your favorite dishes. Prepare to be amazed by this easy 5-minute recipe that's sure to become a family favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 425.6 kcal
Protein 1g
Rating 4.5 (10 Reviews)
Best Lebanese Garlic Sauce By Kay

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Lebanese Garlic Sauce By Kay

  • Corn Oil
  • 1/4 cup fresh lemon juice
  • 1 cup (8-10 cloves) garlic cloves, peeled
  • Egg Whites
  • 1 teaspoon salt (or to taste)

How to Make Best Lebanese Garlic Sauce By Kay

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for brightness, or salt to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Fruit Easy No Cook Beginner Cook Dinner Party Eggs Food Processor Blender Dietary Low Carb Savory Sauces Low In Something Citrus Lemon Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold Technique