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Best Lebanese Garlic Sauce By Kay Recipe

Experience a taste of Lebanon with Kay's incredible garlic sauce! This recipe, passed down from a family reunion, elevates any meal. Imagine creamy, garlicky goodness, bursting with fresh herbs and lemon. Perfect for dipping pita bread, drizzling over grilled meats, or adding a zing to your favorite dishes. Prepare to be amazed by this easy 5-minute recipe that's sure to become a family favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 425.6 kcal
Protein 1g
Rating 4.5 (10 Reviews)
Best Lebanese Garlic Sauce By Kay 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Lebanese Garlic Sauce By Kay

  • 2 cups corn oil
  • 1/2 cup fresh lemon juice
  • 1 whole head garlic, peeled
  • 2 large egg whites
  • 1 teaspoon salt

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How to Make Best Lebanese Garlic Sauce By Kay

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for brightness, or salt to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

0g

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Starters Appetizers & Snacks Side Dishes Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Fruit Easy No Cook Beginner Cook Dinner Party Eggs Food Processor Blender Dietary Low Carb Savory Sauces Low In Something Citrus Lemon Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold Technique