10 Minute Szechuan Chicken Recipe

Ingredients for 10 Minute Szechuan Chicken

• Corn Oil
• 1 tablespoon sesame oil
• Boneless Skinless Chicken Breasts
• 2 tablespoons cornstarch
• Garlic Cloves
• 1/4 cup soy sauce
• Rice Wine Vinegar
• Red Bell Pepper
• Carrot
• Zucchini
• 1/2 cup chicken broth
• Light Brown Sugar
• Scallion
• Cooked Rice

How to Make 10 Minute Szechuan Chicken

1. Heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil in a wok or large skillet over high heat.
2. In a bowl, toss 1 lb cubed chicken breast with 2 tablespoons cornstarch until evenly coated.
3. Add the chicken and 2 cloves minced garlic to the wok and stir-fry until the chicken is lightly browned (about 5 minutes).
4. Add 1/2 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1/2 teaspoon ground Sichuan peppercorns, and 1/4 teaspoon ground black pepper to the wok.
5. Cover and cook for 3 minutes.
6. Stir in 2 green onions, thinly sliced.
7. Cover and cook for 2 more minutes, or until the sauce has thickened slightly.
8. Serve immediately over hot cooked rice or fried rice. Garnish with extra green onions if desired.