The Forktionary Angle
"Unraveling the great debate: sweet vs. savory cornbread and its cultural significance."
Definition
A quick bread made from cornmeal, originating in Southern U.S. cuisine, known for its crumbly texture and slightly sweet or savory flavor.
Flavor Profile
The primary flavor notes for Cornbread are:
Chef’s Secret
For extra moist cornbread, replace half the buttermilk with creamed corn and a tablespoon of rendered bacon fat in the batter.
Best Substitutes
Muffin
Scone
Dinner Roll
Buying Guide
Homemade is best, but look for fresh-baked in bakeries. Avoid overly dry or crumbly pre-packaged versions.