Ingredients for 2Nd Time S The Charm Cornbread Pudding
- 4 cups cubed leftover cornbread (from a doubled recipe)
- 4 large eggs
- 2 cups whole milk
- Brown Sugar
- White Sugar
- Vanilla
- Cinnamon
How to Make 2Nd Time S The Charm Cornbread Pudding
- Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- Cut leftover cornbread into 1-inch cubes. Arrange about half in the bottom of the prepared loaf pan.
- In a large bowl, whisk together 4 large eggs, 2 cups whole milk, ¾ cup granulated sugar, ¼ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
- Pour the custard mixture evenly over the cornbread cubes in the pan. Gently press down on the bread to submerge it in the custard. Add the remaining cornbread cubes on top.
- Let the pudding sit for 15 minutes to allow the bread to absorb the custard.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let the pudding cool slightly before serving. Enjoy warm or cold!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
107g
Fat
21g
Carbs
11g
