2Nd Time's The Charm Cornbread Pudding Recipe

Experience pure comfort food bliss with this irresistible cornbread pudding! Made with leftover cornbread (double your favorite recipe!), this recipe transforms humble leftovers into a decadent, custard-like treat. The cornbread soaks up the creamy, spiced pudding, creating a texture that's both moist and delightful. Perfect for breakfast, brunch, or dessert – enjoy warm or cold!

Prep Time 20 mins
Cook Time 30 mins
Calories 269.7 kcal
Protein 20g
Rating 4.8 (6 Reviews)
2Nd Time's The Charm Cornbread Pudding 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2Nd Time's The Charm Cornbread Pudding

  • 5 cups leftover cornbread, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • ¼ cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • a pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 2Nd Time's The Charm Cornbread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 2Nd Time's The Charm Cornbread Pudding

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
  2. Cut leftover cornbread into 1-inch cubes. Arrange about half in the bottom of the prepared loaf pan.
  3. In a large bowl, whisk together 4 large eggs, 2 cups whole milk, ¾ cup granulated sugar, ¼ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Pour the custard mixture evenly over the cornbread cubes in the pan. Gently press down on the bread to submerge it in the custard. Add the remaining cornbread cubes on top.
  5. Let the pudding sit for 15 minutes to allow the bread to absorb the custard.
  6. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
  7. Let the pudding cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

107g

Fat

21g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)